2007/18 – Port Kalbarri (Western Australia) – pH, Total Dissolved Solids, Chloride, Sodium

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Port Kalbarri (Western Australia) – pH (acidic)

Average pH: 2007 July-2008 June: 6.11 pH units

Average pH: 2008 July-2009 June: 6.35 pH units

Based on the need to reduce corrosion and encrustation in pipes and fittings, the pH of
drinking water should be between 6.5 and 8.5.

New concrete tanks and cement-mortar lined pipes can significantly increase pH and
a value up to 9.2 may be tolerated, provided monitoring indicates no deterioration in
microbiological quality.

pH is a measure of the hydrogen ion concentration of water. It is measured on a logarithmic scale from 0 to 14. A pH of 7 is neutral, greater than 7 is alkaline, and less than 7 is acidic.

One of the major objectives in controlling pH is to minimise corrosion and encrustation in pipes and fittings. Corrosion can be reduced by the formation of a protective layer of calcium carbonate on the inside of the pipe or fitting, and the formation of this layer is affected by pH, temperature, the availability of calcium (hardness) and carbon dioxide. If the water is too alkaline (above pH 8.5), the rapid deposition and build-up of calcium carbonate that can result may eventually block the pipe.

Port Kalbarri – Western Australia – Total Dissolved Solids

2008/09: Port Kalbarri (Western Australia) – Total Dissolved Solids 726mg/L (max), 717mg/L (mean)

2009/10: Port Kalbarri (Western Australia) – Total Dissolved Solids 709mg/L (max)

2010/11 Port Kalbarri (Western Australia) Total Dissolved Solids 798mg/L (max), 794mg/L (av)

2011/12 Port Kalbarri (Western Australia) Total Dissolved Solids 804mg/L (max), 767mg/L (av)

2013/14 Port Kalbarri (Western Australia) Total Dissolved Solids 772mg/L (max), 769mg/L (av)

2014/15 Port Kalbarri (Western Australia) Total Dissolved Solids 785mg/L (max), 590mg/L (mean)

2015/16 Port Kalbarri (Western Australia) Total Dissolved Solids 766mg/L (max), 766mg/L (mean)

2016/17 Port Kalbarri (Western Australia) Total Dissolved Solids 782mg/L (max), 744mg/L (mean)

2017/18 Port Kalbarri (Western Australia) Total Dissolved Solids 774mg/L (max), 766mg/L (mean)

GUIDELINE

“No specific health guideline value is provided for total dissolved solids (TDS), as there are no
health effects directly attributable to TDS. However for good palatability total dissolved solids
in drinking water should not exceed 600 mg/L.

Total dissolved solids (TDS) consist of inorganic salts and small amounts of organic matter that are dissolved in water. Clay particles, colloidal iron and manganese oxides and silica, fine enough to pass through a 0.45 micron filter membrane can also contribute to total dissolved solids.

Port Kalbarri (Western Australia) – Chloride

2013/14 Port Kalbarri (Western Australia) Chloride 355mg/L (max), 353mg/L (av)

2014/15 Port Kalbarri (Western Australia) Chloride 345mg/L (max), 270mg/L (mean)

2015/16 Port Kalbarri (Western Australia) Chloride 345mg/L (max), 343mg/L (mean)

2016/17 Port Kalbarri (Western Australia) Chloride 340mg/L (max), 338mg/L (mean)

2017/18 Port Kalbarri (Western Australia) Chloride 335mg/L (max), 330mg/L (av)

“Chloride is present in natural waters from the dissolution of salt deposits, and contamination from effluent disposal. Sodium chloride is widely used in the production of industrial chemicals such as caustic soda, chlorine, and sodium chlorite and hypochlorite. Potassium chloride is used in the production of fertilisers.

The taste threshold of chloride in water is dependent on the associated cation but is in the range 200–300 mg/L. The chloride content of water can affect corrosion of pipes and fittings. It can also affect the solubility of metal ions.

In surface water, the concentration of chloride is usually less than 100 mg/L and frequently below 10 mg/L. Groundwater can have higher concentrations, particularly if there is salt water intrusion.

Based on aesthetic considerations, the chloride concentration in drinking water should not exceed 250 mg/L.

No health-based guideline value is proposed for chloride.” 2011 Australian Drinking Water Guidelines

Port Kalbarri (Western Australia) – Sodium

2013/14 Port Kalbarri (Western Australia) Sodium  210mg/L (max), 208mg/L (av)

2014/15 Port Kalbarri (Western Australia) Sodium 215mg/L (max), 157mg/L (mean)

2015/16 Port Kalbarri (Western Australia) Sodium 210mg/L (max), 208mg/L (mean)

2016/17 Port Kalbarri (Western Australia) Sodium 215mg/L (max), 213mg/L (mean)

2017/18 Port Kalbarri (Western Australia) Sodium 215mg/L (max), 215mg/L (mean)

“Based on aesthetic considerations (taste), the concentration of sodium in drinking water
should not exceed 180 mg/L….The sodium ion is widespread in water due to the high solubility of sodium salts and the abundance of mineral deposits. Near coastal areas, windborne sea spray can make an important contribution either by fallout onto land surfaces where it can drain to drinking water sources, or from washout by rain. Apart from saline intrusion and natural contamination, water treatment chemicals, domestic water softeners and
sewage effluent can contribute to the sodium content of drinking water.” ADWG 2011