Galiwinku (Northern Territory) – pH (acidic)

2007/08: Galiwinku pH 5.6

2008/09: Galiwinku (Elcho Island) pH 5.8

2009/10: Galiwinku (Elcho Island) pH 5.7

2010/11: Galiwinku (Elcho Island) pH 5.7

2013/14: Galiwinku pH 5.8

2015/16: Galiwinku pH 5.8

2016/17: Galiwinku pH 5.9

2021/22: Galiwinku pH 4.9

Based on the need to reduce corrosion and encrustation in pipes and fittings, the pH of
drinking water should be between 6.5 and 8.5.

New concrete tanks and cement-mortar lined pipes can significantly increase pH and
a value up to 9.2 may be tolerated, provided monitoring indicates no deterioration in
microbiological quality.

pH is a measure of the hydrogen ion concentration of water. It is measured on a logarithmic scale from 0 to 14. A pH of 7 is neutral, greater than 7 is alkaline, and less than 7 is acidic.

One of the major objectives in controlling pH is to minimise corrosion and encrustation in pipes and fittings. Corrosion can be reduced by the formation of a protective layer of calcium carbonate on the inside of the pipe or fitting, and the formation of this layer is affected by pH, temperature, the availability of calcium (hardness) and carbon dioxide. If the water is too alkaline (above pH 8.5), the rapid deposition and build-up of calcium carbonate that can result may eventually block the pipe.

Galiwinku (Northern Territory)  – Iron

2007/08: Galiwinku Iron 0.4mg/L

2008/09: Galiwinku (Elcho Island) Iron 0.4mg/L

Based on aesthetic considerations (precipitation of iron from solution and taste),
the concentration of iron in drinking water should not exceed 0.3 mg/L.
No health-based guideline value has been set for iron.

Iron has a taste threshold of about 0.3 mg/L in water, and becomes objectionable above 3 mg/L. High iron concentrations give water an undesirable rust-brown appearance and can cause staining of laundry and plumbing fittings, fouling of ion-exchange softeners, and blockages in irrigation systems. Growths of iron bacteria, which concentrate iron, may cause taste and odour problems and lead to pipe restrictions, blockages and corrosion. ADWG 2011

2007/17 + 2021/22 – Galiwinku (Northern Territory) – pH, Iron

Galiwinku (Northern Territory) – pH (acidic)

2007/08: Galiwinku pH 5.6

2008/09: Galiwinku (Elcho Island) pH 5.8

2009/10: Galiwinku (Elcho Island) pH 5.7

2010/11: Galiwinku (Elcho Island) pH 5.7

2013/14: Galiwinku pH 5.8

2015/16: Galiwinku pH 5.8

2016/17: Galiwinku pH 5.9

2021/22: Galiwinku pH 4.9

Based on the need to reduce corrosion and encrustation in pipes and fittings, the pH of
drinking water should be between 6.5 and 8.5.

New concrete tanks and cement-mortar lined pipes can significantly increase pH and
a value up to 9.2 may be tolerated, provided monitoring indicates no deterioration in
microbiological quality.

pH is a measure of the hydrogen ion concentration of water. It is measured on a logarithmic scale from 0 to 14. A pH of 7 is neutral, greater than 7 is alkaline, and less than 7 is acidic.

One of the major objectives in controlling pH is to minimise corrosion and encrustation in pipes and fittings. Corrosion can be reduced by the formation of a protective layer of calcium carbonate on the inside of the pipe or fitting, and the formation of this layer is affected by pH, temperature, the availability of calcium (hardness) and carbon dioxide. If the water is too alkaline (above pH 8.5), the rapid deposition and build-up of calcium carbonate that can result may eventually block the pipe.

Galiwinku (Northern Territory)  – Iron

2007/08: Galiwinku Iron 0.4mg/L

2008/09: Galiwinku (Elcho Island) Iron 0.4mg/L

Based on aesthetic considerations (precipitation of iron from solution and taste),
the concentration of iron in drinking water should not exceed 0.3 mg/L.
No health-based guideline value has been set for iron.

Iron has a taste threshold of about 0.3 mg/L in water, and becomes objectionable above 3 mg/L. High iron concentrations give water an undesirable rust-brown appearance and can cause staining of laundry and plumbing fittings, fouling of ion-exchange softeners, and blockages in irrigation systems. Growths of iron bacteria, which concentrate iron, may cause taste and odour problems and lead to pipe restrictions, blockages and corrosion. ADWG 2011