Bayswater – (Victoria) – E.coli

On 8 December 2009, E. coli of 2 orgs/100 mL was detected at a customer tap in Bayswater (Croydon sampling locality). The sampling tap was visually inspected and the area was block flushed. E. coli was not detected in the post samples collected at customer sampling taps. No subsequent action was required.
https://media.yvw.com.au/inline-files/Drinking%20Water%20Quality%20Report%202009-10.pdf
 
 

Escherichia coli should not be detected in any 100 mL sample of drinking water. If detected
in drinking water, immediate action should be taken including investigation of potential
sources of faecal contamination.

“Coliforms are Gram-negative, non-spore-forming, rod-shaped bacteria that are capable of aerobic and facultative anaerobic growth in the presence of bile salts or other surface active agents with similar growth-inhibiting properties. They are found in large numbers in the faeces of humans and other warm-blooded animals, but many species also occur in the environment.

Thermotolerant coliforms are a sub-group of coliforms that are able to grow at 44.5 ± 0.2°C. E. coli is the most common thermotolerant coliform present in faeces and is regarded as the most specific indicator of recent faecal contamination because generally it is not capable of growth in the environment. In contrast, some other thermotolerant coliforms (including strains of Klebsiella, Citrobacter and Enterobacter) are able to grow in the environment and their presence is not necessarily related to faecal contamination. While tests for thermotolerant coliforms can be simpler than for E. coli, E. coli is considered a superior indicator for detecting faecal contamination…” ADWG 2011

Bayswater (Victoria) – Colour

2006/7: Bayswater (Victoria) – Colour Apparent 16 HU

2007/8: Bayswater (Victoria) – Colour Apparent 20 HU

2008/9: Bayswater (Victoria) – Colour Apparent 16 HU

Based on aesthetic considerations, true colour in drinking water should not exceed 15 HU.

“… Colour is generally related to organic content, and while colour derived from natural sources such as humic and fulvic acids is not a health consideration, chlorination of such water can produce a variety of chlorinated organic compounds as by-products (see Section 6.3.2 on disinfection by-products). If the colour is high at the time of disinfection, then the water should be checked for disinfection by-products. It should be noted, however, that low colour at the time of disinfection does not necessarily mean that the concentration of disinfection by-products will be low…

2006/9 – Bayswater (Victoria) – E.coli, Colour

Bayswater – (Victoria) – E.coli

On 8 December 2009, E. coli of 2 orgs/100 mL was detected at a customer tap in Bayswater (Croydon sampling locality). The sampling tap was visually inspected and the area was block flushed. E. coli was not detected in the post samples collected at customer sampling taps. No subsequent action was required.
https://media.yvw.com.au/inline-files/Drinking%20Water%20Quality%20Report%202009-10.pdf

Escherichia coli should not be detected in any 100 mL sample of drinking water. If detected
in drinking water, immediate action should be taken including investigation of potential
sources of faecal contamination.

“Coliforms are Gram-negative, non-spore-forming, rod-shaped bacteria that are capable of aerobic and facultative anaerobic growth in the presence of bile salts or other surface active agents with similar growth-inhibiting properties. They are found in large numbers in the faeces of humans and other warm-blooded animals, but many species also occur in the environment.

Thermotolerant coliforms are a sub-group of coliforms that are able to grow at 44.5 ± 0.2°C. E. coli is the most common thermotolerant coliform present in faeces and is regarded as the most specific indicator of recent faecal contamination because generally it is not capable of growth in the environment. In contrast, some other thermotolerant coliforms (including strains of Klebsiella, Citrobacter and Enterobacter) are able to grow in the environment and their presence is not necessarily related to faecal contamination. While tests for thermotolerant coliforms can be simpler than for E. coli, E. coli is considered a superior indicator for detecting faecal contamination…” ADWG 2011

Bayswater (Victoria) – Colour

2006/7: Bayswater (Victoria) – Colour Apparent 16 HU

2007/8: Bayswater (Victoria) – Colour Apparent 20 HU

2008/9: Bayswater (Victoria) – Colour Apparent 16 HU

Based on aesthetic considerations, true colour in drinking water should not exceed 15 HU.

“… Colour is generally related to organic content, and while colour derived from natural sources such as humic and fulvic acids is not a health consideration, chlorination of such water can produce a variety of chlorinated organic compounds as by-products (see Section 6.3.2 on disinfection by-products). If the colour is high at the time of disinfection, then the water should be checked for disinfection by-products. It should be noted, however, that low colour at the time of disinfection does not necessarily mean that the concentration of disinfection by-products will be low…