Muttaburra – Queensland – Iron
2013/14: Muttaburra (Queensland) Iron 0.93mg/L (max), 0.43mg/L (av)
2017/18: Muttaburra (Queensland) Iron 0.75mg/L (max), 0.36mg/L (av)
2018/19: Muttaburra (Queensland) Iron 0.86mg/L (max), 0.38mg/L (av)
Based on aesthetic considerations (precipitation of iron from solution and taste),
the concentration of iron in drinking water should not exceed 0.3 mg/L.
No health-based guideline value has been set for iron.
Iron has a taste threshold of about 0.3 mg/L in water, and becomes objectionable above 3 mg/L. High iron concentrations give water an undesirable rust-brown appearance and can cause staining of laundry and plumbing fittings, fouling of ion-exchange softeners, and blockages in irrigation systems. Growths of iron bacteria, which concentrate iron, may cause taste and odour problems and lead to pipe restrictions, blockages and corrosion. ADWG 2011
Muttaburra (Queensland) – Colour
2017/18: Muttaburra (Queensland) – Colour 26HU (max), 10.773HU (av)
2018/19: Muttaburra (Queensland) – Colour 26HU (max), 10.5HU (av)
“At times colour is above the ADWG guideline criteria….Generally the colour of treated water at GISC is below the ADWG value, however, large spikes were observed in January 2013 due to an increase in the concentration of manganese in the source water.”
Based on aesthetic considerations, true colour in drinking water should not exceed 15 HU.
“… Colour is generally related to organic content, and while colour derived from natural sources such as humic and fulvic acids is not a health consideration, chlorination of such water can produce a variety of chlorinated organic compounds as by-products (see Section 6.3.2 on disinfection by-products). If the colour is high at the time of disinfection, then the water should be checked for disinfection by-products. It should be noted, however, that low colour at the time of disinfection does not necessarily mean that the concentration of disinfection by-products will be low…
Muttaburra – Queensland – Total Dissolved Solids
2018/19 Muttaburra (Queensland) Total Dissolved Solids 2736mg/L (max), 389.91mg/L (av)
“No specific health guideline value is provided for total dissolved solids (TDS), as there are no
health effects directly attributable to TDS. However for good palatability total dissolved solids
in drinking water should not exceed 600 mg/L.
Total dissolved solids (TDS) consist of inorganic salts and small amounts of organic matter that are dissolved in water. Clay particles, colloidal iron and manganese oxides and silica, fine enough to pass through a 0.45 micron filter membrane can also contribute to total dissolved solids.
Total dissolved solids comprise: sodium, potassium, calcium, magnesium, chloride, sulfate, bicarbonate, carbonate, silica, organic matter, fluoride, iron, manganese, nitrate, nitrite and phosphates…” Australian Drinking Water Guidelines 2011