Brisbane/Ipswich (Queensland): E.coli
 
 2013/14: 1 sample E.coli detected (sep 13), 1 sample E.coli detected (nov 13), 3 samples E.coli detected (dec 13), 1 sample E.coli detected (Jan 14), 1 sample E.coli detected (Feb 14), 3 samples E.coli detected (March 14), 1 sample E.coli detected (April 14).
 
2014/15: 2 samples E.coli detected (sep 14), 1 sample E.coli detected (Nov 14), 1 sample E.coli detected (Dec 14), 2 samples E.coli detected (Jan 15), 2 samples E.coli detected (Feb 15), 1 sample E.coli detected (Apr 15), 5 samples E.coli detected (May 15).
 
 2016 March: E.coli 4org detected
 
 2016 April: E.coli 3org detected
 
https://www.urbanutilities.com.au/~/media/quu/pdfs/about%20us/publications/finalq009452015%20drinking%20water%20quality%20management%20plan%20report%202014%2015.ashx
 

“Coliforms are Gram-negative, non-spore-forming, rod-shaped bacteria that are capable of aerobic and facultative anaerobic growth in the presence of bile salts or other surface active agents with similar growth-inhibiting properties. They are found in large numbers in the faeces of humans and other warm-blooded animals, but many species also occur in the environment.

Thermotolerant coliforms are a sub-group of coliforms that are able to grow at 44.5 ± 0.2°C. E. coli is the most common thermotolerant coliform present in faeces and is regarded as the most specific indicator of recent faecal contamination because generally it is not capable of growth in the environment. In contrast, some other thermotolerant coliforms (including strains of Klebsiella, Citrobacter and Enterobacter) are able to grow in the environment and their presence is not necessarily related to faecal contamination. While tests for thermotolerant coliforms can be simpler than for E. coli, E. coli is considered a superior indicator for detecting faecal contamination…” ADWG 2011

Brisbane/Ipswich (Queensland) – Chlorine
 
 
2013/14: Brisbane/Ipswich – (Queensland) – Chlorine Free 20mg/L
 
2013/14: Brisbane/Ipswich – (Queensland) – Chlorine Free 5.1mg/L
 
2014/15: Brisbane/Ipswich – (Queensland) – Chlorine Free 94mg/L
 
 

Based on health considerations, the guideline value for total chlorine in drinking water is 5 mg/L.

GENERAL DESCRIPTION
Chlorine dissociates in water to form free chlorine, which consists of aqueous molecular chlorine, hypochlorous acid and hypochlorite ion. Chlorine and hypochlorites are toxic to microorganisms and are used extensively as disinfectants for drinking water supplies. Chlorine is also used to disinfect sewage and wastewater, swimming pool water, in-plant supplies, and industrial cooling water.

Chlorine has an odour threshold in drinking water of about 0.6 mg/L, but some people are particularly sensitive and can detect amounts as low as 0.2 mg/L. Water authorities may need to exceed the odour threshold value of 0.6 mg/L in order to maintain an effective disinfectant residual.

In the food industry, chlorine and hypochlorites are used for general sanitation and for odour control. Large amounts of chlorine are used in the production of industrial and domestic disinfectants and bleaches, and it is used in the synthesis of a large range of chemical compounds.

Free chlorine reacts with ammonia and certain nitrogen compounds to form combined chlorine. With ammonia, chlorine forms chloramines (monochloramine, dichloramine and nitrogen trichloride or trichloramine) (APHA 2012). Chloramines are used for disinfection but are weaker oxidising agents than free chlorine.

Free chlorine and combined chlorine may be present simultaneously (APHA 2012). The term totalchlorine refers to the sum of free chlorine and combined chlorine present in a sample.

Chlorine (Free) ADWG Guideline: 5mg/L (Chlorine in chloraminated supplies 4.1mg/L). Chlorine dissociates in water to form free chlorine, which consists of aqueous molecular chlorine, hypochlorous acid and hypochlorite ion.

Chlorine (Total) ADWG Guideline 5mg/L (chloraminated supplies 4.1mg/L): The term total chlorine refers to the sum of free chlorine and combined chlorine present in a sample

Brisbane/Ipswich (Queensland) – Manganese

2013/14: Brisbane/Ipswich (Queensland) – Manganese 0.77mg/L (highest detection)

Manganese: ADWG Guidelines 0.5mg/L. ADWG Aesthetic Guideline 0.1mg/L
Manganese is found in the natural environment. Manganese in drinking water above 0.1mg/L can give water an unpleasant taste and stain plumbing fixtures and laundry.

Brisbane/Ipswich (Queensland) – Lead

2013/14: Brisbane/Ipswich (Queensland) – Lead 0.029mg/L (highest detection)

2014/15: Brisbane/Ipswich (Queensland) – Lead 0.025mg/L (highest detection)

Lead Australian Drinking Water Guideline 0.01mg/L

“… Lead can be present in drinking water as a result of dissolution from natural sources, or from household plumbing systems containing lead. These may include lead in pipes, or in solder used to seal joints. The amount of lead dissolved will depend on a number of factors including pH, water hardness and the standing time of the water.

Lead is the most common of the heavy metals and is mined widely throughout the world. It is used in the production of lead acid batteries, solder, alloys, cable sheathing, paint pigments, rust inhibitors, ammunition, glazes and plastic stabilisers. The organo-lead compounds tetramethyl and tetraethyl lead are used extensively as anti-knock and lubricating compounds in gasoline…

2013/16 – Brisbane/Ipswich (Queensland) – E.coli, Chlorine, Manganese, Lead

Brisbane/Ipswich (Queensland): E.coli
 2013/14: 1 sample E.coli detected (sep 13), 1 sample E.coli detected (nov 13), 3 samples E.coli detected (dec 13), 1 sample E.coli detected (Jan 14), 1 sample E.coli detected (Feb 14), 3 samples E.coli detected (March 14), 1 sample E.coli detected (April 14).
2014/15: 2 samples E.coli detected (sep 14), 1 sample E.coli detected (Nov 14), 1 sample E.coli detected (Dec 14), 2 samples E.coli detected (Jan 15), 2 samples E.coli detected (Feb 15), 1 sample E.coli detected (Apr 15), 5 samples E.coli detected (May 15).
2016 March: E.coli 4org detected
 2016 April: E.coli 3org detected
https://www.urbanutilities.com.au/~/media/quu/pdfs/about%20us/publications/finalq009452015%20drinking%20water%20quality%20management%20plan%20report%202014%2015.ashx

“Coliforms are Gram-negative, non-spore-forming, rod-shaped bacteria that are capable of aerobic and facultative anaerobic growth in the presence of bile salts or other surface active agents with similar growth-inhibiting properties. They are found in large numbers in the faeces of humans and other warm-blooded animals, but many species also occur in the environment.

Thermotolerant coliforms are a sub-group of coliforms that are able to grow at 44.5 ± 0.2°C. E. coli is the most common thermotolerant coliform present in faeces and is regarded as the most specific indicator of recent faecal contamination because generally it is not capable of growth in the environment. In contrast, some other thermotolerant coliforms (including strains of Klebsiella, Citrobacter and Enterobacter) are able to grow in the environment and their presence is not necessarily related to faecal contamination. While tests for thermotolerant coliforms can be simpler than for E. coli, E. coli is considered a superior indicator for detecting faecal contamination…” ADWG 2011

Brisbane/Ipswich (Queensland) – Chlorine
2013/14: Brisbane/Ipswich – (Queensland) – Chlorine Free 20mg/L
2013/14: Brisbane/Ipswich – (Queensland) – Chlorine Free 5.1mg/L
2014/15: Brisbane/Ipswich – (Queensland) – Chlorine Free 94mg/L

Based on health considerations, the guideline value for total chlorine in drinking water is 5 mg/L.

GENERAL DESCRIPTION
Chlorine dissociates in water to form free chlorine, which consists of aqueous molecular chlorine, hypochlorous acid and hypochlorite ion. Chlorine and hypochlorites are toxic to microorganisms and are used extensively as disinfectants for drinking water supplies. Chlorine is also used to disinfect sewage and wastewater, swimming pool water, in-plant supplies, and industrial cooling water.

Chlorine has an odour threshold in drinking water of about 0.6 mg/L, but some people are particularly sensitive and can detect amounts as low as 0.2 mg/L. Water authorities may need to exceed the odour threshold value of 0.6 mg/L in order to maintain an effective disinfectant residual.

In the food industry, chlorine and hypochlorites are used for general sanitation and for odour control. Large amounts of chlorine are used in the production of industrial and domestic disinfectants and bleaches, and it is used in the synthesis of a large range of chemical compounds.

Free chlorine reacts with ammonia and certain nitrogen compounds to form combined chlorine. With ammonia, chlorine forms chloramines (monochloramine, dichloramine and nitrogen trichloride or trichloramine) (APHA 2012). Chloramines are used for disinfection but are weaker oxidising agents than free chlorine.

Free chlorine and combined chlorine may be present simultaneously (APHA 2012). The term totalchlorine refers to the sum of free chlorine and combined chlorine present in a sample.

Chlorine (Free) ADWG Guideline: 5mg/L (Chlorine in chloraminated supplies 4.1mg/L). Chlorine dissociates in water to form free chlorine, which consists of aqueous molecular chlorine, hypochlorous acid and hypochlorite ion.

Chlorine (Total) ADWG Guideline 5mg/L (chloraminated supplies 4.1mg/L): The term total chlorine refers to the sum of free chlorine and combined chlorine present in a sample

Brisbane/Ipswich (Queensland) – Manganese

2013/14: Brisbane/Ipswich (Queensland) – Manganese 0.77mg/L (highest detection)

Manganese: ADWG Guidelines 0.5mg/L. ADWG Aesthetic Guideline 0.1mg/L
Manganese is found in the natural environment. Manganese in drinking water above 0.1mg/L can give water an unpleasant taste and stain plumbing fixtures and laundry.

Brisbane/Ipswich (Queensland) – Lead

2013/14: Brisbane/Ipswich (Queensland) – Lead 0.029mg/L (highest detection)

2014/15: Brisbane/Ipswich (Queensland) – Lead 0.025mg/L (highest detection)

Lead Australian Drinking Water Guideline 0.01mg/L

“… Lead can be present in drinking water as a result of dissolution from natural sources, or from household plumbing systems containing lead. These may include lead in pipes, or in solder used to seal joints. The amount of lead dissolved will depend on a number of factors including pH, water hardness and the standing time of the water.

Lead is the most common of the heavy metals and is mined widely throughout the world. It is used in the production of lead acid batteries, solder, alloys, cable sheathing, paint pigments, rust inhibitors, ammunition, glazes and plastic stabilisers. The organo-lead compounds tetramethyl and tetraethyl lead are used extensively as anti-knock and lubricating compounds in gasoline…