Fentonbury & Westerway (Tasmania) – HAA’s
31/7/19: Fenton & Westerway (Tasmania) Total Haloacetic Acid 118 ug/L
25/7/19: Fenton & Westerway (Tasmania) Total Haloacetic Acid 222 ug/L
25/7/19: Fenton & Westerway (Tasmania) Trichloroacetic Acid 132 ug/L
28/10/20: Fenton & Westerway (Tasmania) Total Haloacetic Acid 149 ug/L Location: FBSTE02
28/10/20: Fenton & Westerway (Tasmania) Total Haloacetic Acid 183 ug/L Location: FBSTE03
28/10/20: Fenton & Westerway (Tasmania) Total Trichloroacetic Acid 121 ug/L Location: FBSTE03
25/7/24: Fentonbury (Tasmania) Haloacetic Acids (HAA 7) 124 ug/L (av. 113.5ug/L)
Australian Guidelines Trichloroacetic Acid 0.100mg/L, Dichloroacetic Acid 0.100mg/L
“Chloroacetic acids are produced in drinking water as by-products of the reaction between chlorine and naturally occurring humic and fulvic acids. Concentrations reported overseas range up to 0.16mg/L and are typically about half the chloroform concentration. The chloroacetic acids are used commercially as reagents or intermediates in the preparation of a wide variety of chemicals. Monochloroacetic acid can be used as a pre-emergent herbicide, dichloroacetic acid as an ingredient in some pharmaceutical products, and trichloroacetic acid as a herbicide, soil sterilant and antiseptic.” Australian Drinking Water Guidelines – National Health and Medical Research Council…
Fentonbury (Tasmania) – Chloroketones
25/7/24: Fentonbury (Tasmania): 1,1,1-trichloropropanone 3.6ug/L
Data are inadequate to set guideline values for chloroketones in drinking water. GENERAL DESCRIPTION The chloroketones are produced in drinking water as by-products of the reaction between naturally occurring organic matter and chlorine. No data are available on other sources or uses for these compounds. Concentrations of chloroketones in drinking water reported overseas are very low and are estimated at less than 0.01 mg/L.
TYPICAL VALUES IN AUSTRALIAN DRINKING WATER In major Australian reticulated supplies 1,1,1-trichloropropanone has been recorded in concentrations up to 0.02 mg/L, but it is usually below the limit of determination of 0.0005 mg/L. No data are available for other chloroketones.
LIMITING FORMATION IN DRINKING WATER The presence of chloroketones in drinking water can be minimised by removing naturally occurring organic matter from the source water, by reducing the amount of chlorine added, or by the use of alternative disinfectants.” 2011 ADWG
Fentonbury (Tasmania) – Haloacetonitriles
25/7/24: Fentonbury (Tasmania) Dichloroacetonitrile 2.9ug/L
“GUIDELINE
Data are inadequate to set guideline values for haloacetonitriles in drinking water
GENERAL DESCRIPTION
Haloacetonitriles are formed from organic precursors during chlorination or chloramination of drinking water. Concentrations of dihaloacetonitriles reported overseas range up to 0.04 mg/L but are typically less than 0.003 mg/L. Concentrations of trichloroacetonitrile are less than 0.001 mg/L.
Trichloroacetonitrile has been used as an insecticide. No data are available on uses for the other haloacetonitriles.
TYPICAL VALUES IN AUSTRALIAN DRINKING WATER
No data are available on concentrations of haloacetonitriles in Australian drinking waters”. ADWG 2011