Tawonga VIC 3697

Tawonga (Victoria): E.coli

2007/8: 3 Non-Complying Samples. Max Result: 2 orgs 100/mL. 96.8% of samples no E.coli.

Mt Beauty and Tawonga E.coli detections occurred in October, January and February. As a result of the ongoing noncompliance issues, and a lack of multiple treatment barriers, DHS directed North East Water, under section 34 of the Safe Drinking Water Act, to put in place a BWN. The BWN was in place from 14 February to 1 May 2008.

22/10/07: E.coli detection (1 org/100ml). Boil Water Notice already in
place. Retests were clear.

29/10/07: E.coli detection (1 org/100ml). Retest was clear.

14/1/08: Enterococci (3 orgs/100 ml) detection. Boil Water Notice is in place. Retests
were clear

21/1/08: E.coli detection (2orgs/100 ml). Flushed pipes in area, Retests were
clear

11/3/08: E.coli detection (1 org/500ml). Boil Water Notice was in place.
Retests were clear .

(North East Water Water Quality Report 2007/08)

"Coliforms are Gram-negative, non-spore-forming, rod-shaped bacteria that are capable of aerobic and facultative anaerobic growth in the presence of bile salts or other surface active agents with similar growth-inhibiting properties. They are found in large numbers in the faeces of humans and other warm-blooded animals, but many species also occur in the environment.

Thermotolerant coliforms are a sub-group of coliforms that are able to grow at 44.5 ± 0.2°C. E. coli is the most common thermotolerant coliform present in faeces and is regarded as the most specific indicator of recent faecal contamination because generally it is not capable of growth in the environment. In contrast, some other thermotolerant coliforms (including strains of Klebsiella, Citrobacter and Enterobacter) are able to grow in the environment and their presence is not necessarily related to faecal contamination. While tests for thermotolerant coliforms can be simpler than for E. coli, E. coli is considered a superior indicator for detecting faecal contamination..." ADWG 2011

Tawonga (Victoria) - Campylobacter

Other pathogen monitoring resulted in the detection of 1 Campylobacter within the reticulation
system in Tawonga.

(North East Water Water Quality Report 2007/08)

Escherichia coli (or alternatively thermotolerant coliforms) can be used to indicate the
possible presence of pathogenic Campylobacter. If explicitly sought, Campylobacter spp
should not be detected. If detected, advice should be sought from the relevant health authority.
GENERAL DESCRIPTION
Thermophilic Campylobacter spp are transmitted by the oral route, and cause gastrointestinal illness. Wild birds and poultry are the most important reservoirs of Campylobacter. Other domestic animals, such as pigs, cattle, dogs and cats, are also reservoirs of thermophilic Campylobacter organisms, and so meat, and particularly poultry products and unpasteurised milk, are important sources of Campylobacter infection. Milk may be contaminated with faeces or by secretion of organisms into the milk of cows with mastitis. Recent studies have shown that raw sewage frequently contains from 10 to 105 thermophilic Campylobacter organisms per 100 mL; high counts can be reduced by wastewater treatment processes. Thermophilic campylobacters have been found in crude sewage sludge, but were not detectable in digested conditioned sludge or filter effluent. Their occurrence in surface waters is dependent on rainfall,
water temperature and the presence of water fowl.

Several waterborne outbreaks caused by Campylobacter spp have been reported in the past decade worldwide. The number of people involved ranged from a few to several thousand. Water was implicated in the only two of these outbreaks where Campylobacter was isolated from patients the main sources were found to be unchlorinated surface water and faecal contamination of water storage reservoirs by wild birds. Communities are at risk of outbreaks of campylobacteriosis from the consumption of unchlorinated or inadequately chlorinated surface waters. Contamination of drinking water reservoirs by excrement of water fowl should be controlled, particularly if Campylobacter contamination is suspected. Hygienic precautions should be improved in case the water is distributed without disinfection, or disinfection is interrupted. Campylobacter spp, like other bacterial pathogens, survive well at low temperatures, and can survive for several weeks in cold groundwater or unchlorinated tap water. The presence of thermophilic Campylobacter organisms in piped water supplies, whether treated or untreated, suggests a serious fault in the design or management of the system. Two closely related genera, Helicobacter and Archobactor, include species previously identified in the Campylobacter genus. Helicobacter pylori may be differentiated from Campylobacter spp by a strong urease activity. It is a cause of gastritis in humans.

Tawonga (Victoria) - Entercocci

Intestinal enterococci should not be present in drinking water. If used as an indicator and
detected in drinking water, immediate action should be taken, including investigation of
potential sources of faecal contamination.
GENERAL DESCRIPTION
Intestinal enterococci are a functional group of organisms from the Enterococcus and Streptococcus genera that are excreted in human and animal waste. Species include Enterococcus faecalis, E. faecium, E. durans, E. hirae, E. cecorum, E. columbae, E. avium and E. gallinarum together with Streptococcus bovis and S. equinus (ISO 1998, Ashbolt et al. 2001, WHO 2003). Use of the terms intestinal enterococci, faecal streptococci, enterococci and streptococci has been a source of some confusion. This has been exacerbated by revisions of taxonomy. The older taxonomy described faecal streptococci as a subgroup of the genus Streptococcus. The group including S. faecalis, S. faecium, S. bovis, S. equinus, S. avium, and S. gallinarum all possess the Lancefield group D antigen. The enterococci S. faecalis,
S. faecium, S .avium and S. gallinarum represented a smaller subgroup of the faecal streptococci, which was differentiated by an ability to grow in 6.5% sodium chloride, at pH 9.6 and at both 10oC and 45oC (APHA et al. 2005). The nomenclature of this subgroup has been changed and they are now identified as Enterococcus spp: E. faecalis, E. faecium, E. avium and E. gallinarum (LeClerc et al. 1996). These species are principal members of the intestinal enterococci, together with other enterococci of faecal origin. The similar membership of the various groups means that tests for intestinal enterococci, faecal streptococci, enterococci and streptococci often provide the same results.
SOURCE AND OCCURRENCE
Intestinal enterococci are excreted in the faeces of humans and other warm-blooded animals, including livestock, domestic animals and birds (Ashbolt et al. 2001). Most species do not grow in water but the standard test for intestinal enterococci can detect environmental species such as E. casseliflavus and E. mundtii (ISO 1998). Intestinal enterococci are present in large numbers in sewage and can be present in water environments polluted by sewage or wastes from humans and animals.